koedelos cheesple crumble

you will need:

1 choco cheese bar koedelos frozen brownies

1 portion of apple stew

1 portion of crumble 

strawberry(-ies) for garnish

cinnamon powder

serve:

put the crumble in the bowl, put choco cheese koedelos frozen brownies and spoon apple stew into it. add strawberry(-ies) and cinnamon powder as garnish.

you could also serve this dessert with cream or ice cream.

apple stew recipe

you will need:

6 fine cooking apples
250g (9 oz or 2 cups + 1 tsp) white or brown sugar.
200g (7 oz or 1.5 cup) plain white flour
150g (5.5 oz or 5 Tbsp) butter
1 clove or cinnamon stick

to cook:

1. Peel the apples. Peel and core the apples and roughly dice them into small chunks

2. Cook the apples. Put the apple chunks into a pan; add three quarters of the sugar and the cinnamon stick or clove; and cover with the lid.

3. Stew the apples. Allow to stew gently for half an hour, stirring occasionally with a wooden spoon. Keep checking as they can easily burn at the beginning.

4.  Check the apples. Check that the fruit is cooked by mashing it a bit with the wooden spoon. The apples should be soft but not puréed.

5. Allow to cool. Put the apples into the serving dish and allow them to cool.

6. Make the crumble topping. Mix the white flour, remaining sugar and the butter gently with your fingertips in a bowl until it takes on a breadcrumb consistency.

7. Preheat the oven. Set the temperature of the oven to 150ºC (gas mark 2).

8. Add the crumble topping. Cover the stewed apples with the crumble topping, without pressing down.

9. Cook the apple crumble. Bake for approximately 30 minutes or until the crumble is golden brown and crunchy